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Table of Contents

Section I.	Events Policy
Section II.	Event Planning
		The Basics
		Space Reservation Contact Information
		Contract Negotiations Information
		Coordinator of Events
		Events Committee
Section III.	Marketing
Section IV.	Events Supportive Departments and Personnel
		Instructional Technology and Media Support
		Housekeeping
		Maintenance
		Earlham Food Services (Sodexho)
		Campus Safety and Security
		Accounting
		Earlham Boostore
		Transportation
		Housing
		Institutional Advancement
		Recommended Florists
Section V.	Employee Sponsored Non-Earlham Events
Section VI.	Priorities, Facilities and Inventory

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This page last updated: January 4, 2005