Approx. 5 bunches parsley
4 lg. Tomatos
4 Green onions
3 cucumbers
handfull mint leaves
6 pita bread
Olive oil to taste
Put pita bread into oven until crunchy. Once bread is crunchy, break into small pieces. Add a good amount of olive oil to the bread and add seasoning – simmaa (Palestinian spice).
Cut all greens up into small pieces, and add any other greens that you like. Mix greens with pita bread, oil and seasoning, then serve.
Earlham College · 801 National Road West · Richmond, Indiana · 47374-4095
Send corrections or comments to Web Editor.
Copyright information
This page last updated: June 20, 2008