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Almond Bark

(Contributed by Sara Penhale)

Ingredients:
1 large pkg. chocolate chips (8 oz.)
1 large pkg. butterscotch chips (8 oz.)
1 large pkg. sliced almonds (6 oz)

Directions:

1.Place almonds on cooky sheet and salt them.  Heat in the oven several minutes at 350 degrees.
2. Melt all the chips in a microwave – melt on high for one minute and then stir. Continue one minute at a time until thoroughly melted. Be careful not to over do it and burn the chocolate.
3. Spread hot melted chocolate over almonds on hot cooky sheet.

Cool in refrigerator and then break into jagged pieces.