Olvey-Andis Hall

	Birthdate: 1949: Remodeled 2007 Nickname: "OA" Acronym: OA Occupancy: 116; 3 stories - First, Second, and Third Floors Placement: Co-ed

Smoking:
None

Smoke-Free Residence Hall:
There is no smoking or burning of incense anywhere in the building.

Amenities and Facility Details

Average Room Dimensions:
Window: 5' x 5' · Room: 10.5' x 16.5' · Ceiling 9'

Ethernet Connections:
Available in room.

Furnishings:
The College supplies the following items for each student: 1 twin-sized bed, 1 desk with chair, 1 dresser, 1 towel rack or hook, 1 bookcase per room, and 1 mirror per room.

Kitchens:
Three - Conveniently located on the First, Second, and Third floors. Each kitchen is equipped with microwaves, full-size refrigerators, stoves, sinks, counter-space, and some individual storage units.

Laundry Room:
Every floor - washers are one dollar per load and dryers are fifty cents.

Storage:
Limited storage space is available for students over the summer free of charge.
Please refer to Earlham College's Storage Policy for further instruction.

Telephone and Voicemail:
One per room.

Television and Cable:
The residence hall is equipped with a TV lounge on every floor.

Vending Machines:
First Floor. Drink and snack machines are available.

Safety and Fire Information:

Each residence hall is equipped with an electronic fire alarm system consisting of strobe and horn fixtures, fire alarm pull stations, and smoke detectors in all resident room and common areas and thermal (heat) detectors in the kitchens. Fire extinguishers are located throughout the residence hall. Fire escape plans are located on the back of each resident's door.

All residence halls have a card access system. Students, teaching and administrative faculty with an encoded ID are afforded access. Campus phones outside each building provide access to residents or to Campus Safety & Security in case of an emergency.

Contact Person:

Andrea Fernandez - Area Director

Earlham College · 801 National Road West · Richmond, Indiana 47374-4095
Send corrections or comments to webeditor@earlham.edu.
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