Wilson Hall

	Birthdate: 1992 Nickname: "The'U' " Acronym: WI Occupancy: 93 (WA+WI); 3 stories - Garden Level, First, Second, and Third Floors; Doubles and Triplesfs Placement: Co-ed.

Smoke-Free Residence Hall:
There is no smoking or burning of incense anywhere in the building.

Amenities and Facility Details

Average Room Dimensions:
Window: 3' x 6 · Room: 14' x 15' · Ceiling: 10'

Ethernet Connections:
Available in room.

Furnishings:
The College supplies the following items for each student: 1 twin-sized bed, 1 desk with chair, 1 dresser, 1 towel rack or hook, 1 bookcase per room, and 1 mirror per room.

Kitchens:
One spacious kitchen in each of the two residence halls. Each kitchen is equipped with microwaves, full-size refrigerators, stoves, sinks, counter-space, and some individual storage units.

Laundry Room:
First Floor - Washers and dryers.

Storage:
Limited storage space is available for students over the summer free of charge.
Please refer to Earlham College's Storage Policy for further instruction.

Telephone and Voicemail:
One per room.

Television and Cable:
The residence hall is equipped with a TV lounge in the basement.

Vending Machines:
First Floor. Drink and snack machines are available.

Safety and Fire Information:

Each residence hall is equipped with an electronic fire alarm system consisting of strobe and horn fixtures, fire alarm pull stations, and smoke detectors in all resident room and common areas and thermal (heat) detectors in the kitchens. Warren and Wilson also have fire sprinkler systems. Fire extinguishers are located throughout the residence hall. Fire escape plans are located on the back of each resident's door.

All residence halls have a card access system. Students, teaching and administrative faculty with an encoded ID are afforded access. Campus phones outside each building provide access to residents or to Campus Safety & Security in case of an emergency.

Contact Person:

Michael Grasso - Area Director

Earlham College · 801 National Road West · Richmond, Indiana 47374-4095
Send corrections or comments to webeditor@earlham.edu.
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